Party Food for Kids with Pretzel Stix

Bringing Back the Crudite

We couldn’t help but bring back this post from 2016. Whether planning a toddler princess tea party or simply feeding a band of hungry kids, the crudité has a special place in our hearts. As Helen Rosner of Saveur explains, the crudité is the only place where radishes become roses and nature’s harvest strikes an exquisite balance of colors and shades. Heck, we’ve even seen cauliflower become poodles, and a melon bowl become a baby. (Pinterest is a good place to start if you have a secret passion for learning these skills, by the way.)


But, really, the crudité is a simple gesture of love. I still remember the big clunky veggie platter my mother would lug around to every block party and family reunion – you know, the one you always wished had more ranch dip than raw mushrooms. But lug, she would. Now, as a parent of three toddlers, I get it. Broccoli is just a vegetable until mom turns it into a tiny tree just waiting for a “hungry giraffe” to take a bite (wink).

So next time you’re staring at bags of organic baby carrots and maybe even a healthy bunch of radishes, channel your inner crudité. Here at FreshKids we’re channeling too. Who knew you could make a scooter with Pretzel Stix?!


The following article was originally posted on January 31st, 2016 on, by Anna Julien of The Baby Bump Diaries. Anna shares an easy and nutritious crudite platter for kids. Just in time for your Valentine’s Day and Super Bowl parties!

Valentine’s Day is typically all about the sweets — but when it comes to celebrating with young kids, it’s nice to include healthy treats as well. In the spirit of Valentine’s Day, I created a heart-themed crudite platter filled with delicious vegetables, fruits, cheeses, dips, and pretzel sticks — perfect for little fingers and big appetites.

And since it’s football season, you can score big by making this for your Super Bowl party as well. What better way to show your love for sports than with hearts and healthy crudite!

The first thing to do when creating a platter is to choose which fruits, veggies, and cheeses you wish to include. A variety of colors, shapes, and textures will help build a stunning visual for guests and entice the littlest ones to dive right in. My three-year-old daughter, who has a tendency to be a picky eater at times, absolutely loves sampling all the fresh options at her fingertips.


Keep in mind that it will require extra chopping to ensure the items are a safe size to grab and eat directly from the plate.


To create heart shapes, I use a small cookie cutter for the cucumbers and cheese (sharp cheddar).



To turn strawberries into hearts, use a sharp paring knife to simply cut out a small “V” shape, slicing the top of the strawberry on an angle from front to back and discard. Next, slice the strawberry lengthwise, revealing two heart-shaped halves!


The savory and sweet dips are packed with protein and incredibly simple to whip up. The savory dip consists of plain Greek yogurt, chives, and a combination of salt, pepper, and garlic powder.


The sweet dip is plain Greek Yogurt mixed with raw honey and cinnamon. If you want to be a bit more adventurous, there are so many wonderful recipes to explore. And if you want to be super healthy, just try swapping out Greek yogurt as the base for these dips.


The yogurt dips are a perfect complement to strawberries, grapes, raspberries, and pretzels. I always look for healthier snack options with cleaner ingredients and lower sodium. These Pretzel Stix are non-GMO and whole-grain, which is a perfect way to be sure my daughter is snacking healthy! Kissed with honey, the pretzels pair nicely with sweet or savory.


When arranging the platter I chose to pair the produce with complimentary colors around the dips. The various heart-shaped pieces were scattered throughout to provide focal points on the platter and really showcase the Valentine’s Day theme. A vibrant crudité is the perfect way to serve up a nutritious treat without losing any of the holiday fun.


I promise the kids — little and big — will never miss the sugary sweets!

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